Impact of Biotechnology on Production and Feed Requirements of Dairy Cows at Pasture
نویسنده
چکیده
Application of the technologies of genetic engwering in the dairy industry will begin with!” 5 years, probably wth the use of bovine somatotropin as a la&bon sbmulant. There are several other likely developments which may manipulate the animal, the plant or the wnen micro-organism to increase or dwersity production or to decrease milking frequency. To take full advantage of increased potential milk production, ways to minimise the seasonality of feed supply must be developed.
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